I would insert a picture of me in the process of eating this bonanza, but well. Sweat, red face, bleurgh.
Anyway, on Wednesday, I took some photos of my plate, because that's what food bloggers do, right?
Part 1: green beans. Living on the edge is something only the best of us can master, and green beans cooked in oil and garlic pretty much sums this extremely difficult stunt up.
What is wrong with me?
Part 2: bulgur wheat salad. My favourite salad, ever. Cook some onions, chuck the bulgur wheat in and cook as specified. Add walnuts, coriander, pomegranate, and anything else you feel like. Chicken or mackerel are both great.
Part 4: salmon quiche. A recipe for another day, but all I can say is mmm.